Importance of eating
Duck a l'orange, including fat and skin, homemade
Is a good source of vitamins, minerals, proteins and fiber
Duck a l'orange, including fat and skin, homemade is good for containing the following items :
Sodium mg 240, Potassium mg 125, Calcium mg 14, Phosphorus mg 91, Magnesium mg 10, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-579 | Sodium mg | 240 |
| Potassium mg | 125 | Calcium mg | 14 | Magnesium mg | 10 |
| Phosphorus mg | 91 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 67 | Manganese mg | 0 |
| Energy kcal | 236 | Protein g | 10 | Total nitrogen g | 2 |
| Carbohydrate g | 4 | Fat g | 20 | Starch g | 3 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 7 | Mono FA/100g | 10 |
| Poly FA100g | 3 | Cholesterol mg | 52 | | |
